Cooking with Jennifer and Linda

Saturday June 20th

Harvest of Hope Gardens

UT Extension Office Sullivan County 

The video is short due to the length allowed on the blog and download time

Simple Skillet Green Beans

serves 4-6

Ingredients

• 1 teaspoon oil or butter
• 1 pound of fresh green beans, ends trimmed
• 3/4 cup of low sodium chicken or vegetable broth
• salt and pepper to taste

Directions 

In a large nonstick skillet, heat oil or butter over medium heat. Add green beans and cook 2-3 minutes stirring often. Pour broth and bring the beans and broth to a simmer. Cover skillet and cook 6-10 minutes on how soft you like your beans. Keep an eye on the liquid in case you need to add a little more to cook. Season to taste with salt and pepper. Serve immediately.

Finish green beans

Very tasty and great cooking show